RECIPE
Age | 8+ months
Servings | about 10 pancakes
INGREDIENTS
1 cup cooked quinoa
1/2 spinach
1 egg
1/2 ripe banana
1 tbsp soaked chia seeds
1 tbsp ghee or coconut oil for frying
Pinch cinnamon
PREPARATION
1. Add the quinoa, spinach, egg, banana, and cinnamon to a food processor and blend until well combined
2. Stir soaked chia seeds into the mixture
3. Preheat a frying pan over medium heat and add the ghee or coconut oil. Spoon the mixture into the frying pan (about 1 tbsp per pancake). Fry on both sides until golden brown.
The pancakes are on the softer side, if you want to have them more firm - add another egg.
ENJOY!
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